Jaxon was ready to help out!
1 Gluten Free Cake Mix (prepare and bake as directed)
1/2 Can Vanilla Frosting (you can make homemade)
Lollipop sticks
Candy Melt
Sprinkles if you would like to decorate the cake pops
1/2 Can Vanilla Frosting (you can make homemade)
Lollipop sticks
Candy Melt
Sprinkles if you would like to decorate the cake pops
Prepare the cake mix as directed on the box.
Bake the cake mix as directed on the box.
Do not overbake....when the cake is done set it aside and let it cool, then put it in a bowl.
You will need lollipop sticks and candy melt.
You will also need a can of vanilla frosting or some homemade frosting. (Normally I wouldn't use a can of frosting I would make my own with butter, vanilla, and powdered sugar but we were having a tropical storm and I couldn't get to whole foods for what I needed.)
Mix a half a can of the frosting with the cake and mix well. You will need to use your hands to get it nice and mixed.
Roll the cake into balls.
Melt the candy melt as directed on the package and then dip the ends of the sticks (one at a time) in the candy melt.
As you dip the sticks in the candy melt put them in the cake balls one at a time.
After the sticks dry in the cake balls dip the cake balls back in the candy melt. I will admit, this is the hardest part, you have to just gently twirl the cake balls in the candy melt so you don't lose the cake ball in the candy. A few of mine came off and I quickly re-dipped the stick and put it back together. I put the ones that came off back on the wax paper upside down.
Tada...one happy kid with gluten free cake pops!