A shopping day at Whole Foods yesterday meant new treats for breakfast and lunch today! Jaxon loves having a donut, yogurt, and fresh fruit (grapes, strawberries, apple, orange) every morning for breakfast, it’s his “thing” and he prefers that I don’t change it up too often. Yesterday I saw this new brand of gluten free donuts so I decided he should try them out, after all, eating the same (3 types) of donuts Monday through Friday has to get a little old, even for a child who thrives on routine. Anyway, the donuts were a hit; they were sprinkled with cinnamon and sugar, but not caked with it. You could easily add a little homemade glaze if you wanted to. Thank you Katz for your gluten free donuts!
Lunch today was quick and simple; Jaxon told me specifically what he wanted. I picked up another product yesterday, Qbel whole grain crispy wafers (*these are not gluten free but Jaxon tested well for them at his doctors appointment), I will be interested to see what he has to say about them. Along with the wafer (which will serve as his“treat” in his lunch) he got a ham and cheese roll up, a handful of grapes, organic lemonade, and some Santa Cruz applesauce (2 for $6 at Whole Foods right now). I love when he picks out a few healthy items for his lunch; this way I know he will eat it all and have a great afternoon at school!
What did everyone else pack today?
